Verger Richard Legault - St-Joseph-du-Lac

THE APPLE ORCHARD

ABOUT US

APPLE ORCHARD

RESTO-BOUTIQUE

READY-COOKED MEELS

REPAS CHAMPÊTRE
NEW!

ACTIVITIES

PACKAGES & GROUPS

RECEPTION & MEETING ROOM

BRUSSELS SPROUT

SCHEDULE & CONTACTS

VISTA BELLA August 9th
Texture : juicy-firm-crisp Taste : sweet-aromatic
Commonly used for : Snacking-juice dessert

MELBA August 16th
Texture : very white-juicy,
melts in your mouth
Taste : sharp tasting –sweet-tart
Commonly used for : sauce-dessert-juice

JERSEY-MAC august 30th
Texture : white-juicy-semi crisp
Taste: aromatic as well as sweet and bitter
Commonlyused for : Snacking-dessert-cooking

PAULARED august 30th
Texture : white-juicy-very crisp
Taste : sweet and bitter-sharp
Commonly used for : snacking-dessert-cooking

CORTLAND September 27th
Texture : white-resistant to change color-stays
whole crisp-juicy
Taste : sweet-bitter
Commonly used for : snacking-cooking-freezing-cider-dessert

SPARTAN September 27th
Texture: creamy white-red tinted-juicy-crisp-firm
Taste : sweet-soft-light pear taste
Commonly used for : snacking-dessert-cider

EMPIRE October 4th
Texture : creamy-juicy-crisp-fragile-perfumed
Taste : sweet-aromatic
Commonly used for : snacking-dessert-cider

APPLE PRESERVATION !

Apple will preserve better when handled with care.

Store them in plastic perforated bags in the refrigerator drawer. You can also freeze apples; cut quarterly, sliced or in pieces but never freeze a whole apple.

If you buy your apples in large quantity, favour a cold chamber between 0 and 4 C. in order to keep moisture, cover them with perforated plastic bags.

POMMES

LOBO September 13th
Texture : light pink-juicy-tender-soft
Taste : sweet-sharp-pleasant-
tender at ripeness
Commonly used for : snacking-dessert-sauce-cooking

MC INTOSH September 20th
Texture : white- tinted red-
juicy very soft
Taste : sweet-bitter-aromatic
Commonly used for : snacking-dessert-cider-juice-sauce

DÉLICIOUS RED October 11th
Texture : creamy white-juicy-soft-semi crisp
Taste : sweet-bitter-aromatic- pleasant
Commonly used for : snacking-dessert-juice

GOLDEN RUSSET October 11th
Texture: yellow-crisp-hard
Taste : high sugar and pectin level Commonly used for : snacking-cider-jelly